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Welcome to the fourth and last edition of What's Up and Coming for 2009. We hope that you had a prosperous and rewarding year. Inside you will find a selection of enticing and gastronomically inviting food promotions to see you through to the end of the year. We look forward to welcoming you at the No. 43 Italian Bistro soon.
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| Christmas and New Year's Eve Promotions |
The No 43 Italian Bistro knows how to celebrate big occasions in style. So with the festive season fast approaching there is no better time to start thinking about your Christmas and New Year celebrations. Join us at No 43 for a festive Christmas feast designed to put you in the holiday spirit and see out the year with a bang at our wonderful New Year's Eve dinner. |
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Christmas Eve Promotion (December 24, 2009)
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Exquisite Christmas Eve Set Dinner featuring four courses including delicious traditional dishes such as turkey stuffed with chestnuts as well as some enticing pasta dishes. All for 980 baht net per person.
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Melanzane al forno con
mousse di salmone
Baked eggplant with
salmon mousse |
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Salame al cioccolato al
grand marnier con gelato
alla vaniglia
Sweet Italian chocolate
salami with grand marnier
and vanilla ice cream |
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Vitello con porcini
e prosciutto crudo al vino
rosso su letto di rape rosse
Stuffed veal with porcini
mushrooms and parma ham
in red wine sauce
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New Year's Eve Promotion (December 31, 2009)
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Branzino cileno al forno
all' arancia su letto di
verdure alla griglia
Oven baked snow fish
with orange sauce served
on a bed of grilled vegetables |
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Mousse di avocado con
gamberi e limone
Mousse of avocado with
prawns and lemon |
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Ravioli al tartufo con brasato
di manzo
Stuffed ravioli with truffle
and braised beef |
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Grand Lucky Card Draw - Drawn Early January
2010! - Over 60,000 baht in prizes!
Make sure you have your entry in by the end of December to be eligible to win some fantastic prizes including trips to Phuket and Chiang Mai including airfares and accommodation. Drop your business card in the jar at the entrance to the restaurant to enter the competition.
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CHEF'S RECOMMENDATIONS
Chef Claudio Viale |
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Pizza with grilled eggplant and prawns
(October) |
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Tagliatelle with scallops and artichokes
(November) |
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Grilled pork chop with gorgonzola cheese sauce
(December) |
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