Welcome to the first edition of What’s Up and Coming for 2010. All of us here at No.43 are looking forward to a great year presenting you with an enticing selection of wonderful food and wine. We hope that you have a successful and rewarding year filled with happiness and good health. Inside you will find a selection of inviting food promotions and events to start the New Year in style. We look forward to seeing you soon at the No. 43 Italian Bistro.
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Valentine's Day February 14th |
Indulge in a romantic candlelight dinner for you and your loved one on this special day.
Our Chef has prepared a fantastic five-course set dinner that will set the mood and allow you and your partner to truly relax and enjoy the most romantic day of the year. Choose from between delicious seafood dishes including snow fish and tuna as well as a mouth-watering fillet of beef.
Share this special meal with your loved one for only Baht 900 net |
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Carpaccio di branzino
cileno con funghi e rucola
Carpaccio of snow fish
with champignon and
rocket salad |
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Filetto di tonno su crema di limone con zucchini trifolate
Fillet of tuna with lemon cream served with zucchini and mushrooms |
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Semifreddo all Amaretto
Soft ice cream with Amaretto flavour
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Home-made Pasta Promotion
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The word pasta comes from the Italian word for dough and there are over 350 varieties or shapes of pasta available on the market today. The most common varieties of pasta include spaghetti, macaroni, lasagna, tagliatelle, vermicelli and ravioli.
This March 14th to 21st our renowned Italian Chef Claudio Viale is preparing a range of enticing home-made pasta dishes for you to enjoy that are not only healthy and satisfying but also wholly delicious. If you ever wanted to know the difference between tagliatelle, fettuccini and conchiglie then visit us this March to find out.
Starting from as little as Baht 350 per dish, enjoy tempting dishes such as Cannelloni filled with scamorza cheese and Parma ham in a porcini sauce or Ravioli filled with salmon in a cream of rocket salad
No. 43 Italian Bistro’s March Home-made Pasta Promotion…… experince the true tastes of Italy!
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Tagliatelle alle capesante
con pomodori e basilico
Oven baked snow fish
with orange sauce served
on a bed of grilled vegetables |
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Pappardelle aglio e olio
con funghi e pancetta
Pappardelle with olive oil,
garlic, mushrooms and
Italian bacon |
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Canelloni farciti con
scamorza e crudo al ragout
di porcini
Canelloni filled with scamorza
cheese and Parma ham in a
Porcini sauce |
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CHEF'S RECOMMENDATIONS
Chef Claudio Viale |
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Branzino cileno al tartufo
Grilled snow fish in a truffle cream sauce
(January) |
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Pizza salsiccia e gorgonzola
Pizza with Italian sausage and gorgonzola cheese
(February) |
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Penne con gamberi e vodka
Penne pasta with prawns
and vodka
(March) |
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| COCKTAIL OF THE MONTH |
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Kiwi Honey (non-alcoholic)
(January) |
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Banana Daiquiri
(February) |
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